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TANG’S ORIENTAL BUFFET RESTAURANT

A new concept in Oriental buffets

Come and experience a new concept in Oriental cuisine at our buffet restaurant. Just help yourself: purchase a ticket as you come in then enjoy as much as you want of our delicious food from the Orient. Pay the set price (see below) then eat to your heart’s content. Thirsty? Visit our bar, where you’ll find a selection of beers, lagers, and spirits – and of course fruit juices and other soft drinks too. With a wide variety of authentic dishes from China, Japan, Malaysia, Thailand – from mild enough for your children to hot enough to surprise even the most seasoned Asian palate – you can create the perfect meal to suit your mood, and complement it with the ideal drink.

  • Starters
  • Soups
  • Main dishes in the style of Chinese, Japanese, Malaysian, Thai
  • Teppanyaki station
  • Japanese sushi
  • Fresh seafood station
  • Dim sum station
  • Healthy salad bar
  • Fresh fruit
  • Desserts
  • Chocolate fountain
  • Jelly babies and other sweets
  • Ice creams
  • …and much much more!

Starters:

We have no fewer than 40 delicious freshly prepared starter dishes for you to try! Take in the full Asian experience right from the first mouthful.

Satay chicken on skewer, salt and pepper king prawn (Malaysian style),

Jiao yan squid (Cantonese style), sesame prawn on the toast, barbecued spare ribs, spring roll, crispy seaweed, crispy aromatic duck with pancakes, many – to name but a few.

*As we make everything fresh daily, some options may change from day to day.

Mains:

Our main course dishes originate from all over Asia, each one hand-prepared using fresh ingredients. Discover the finest dishes created over the centuries as each unique cluinarly culture has perfected its own recipes.

Sweet and sour chicken (Hong Kong style), Crispy chilli beef (Beijing style), Beef in black bean sauce, Thai mussels, Lamb in black pepper sauce, Satay chicken (Malaysian style), Curry, Singapore noodles, Chow mein, Japanese sushi.

Black Bean Mussels

Prawns with Spring Onion & Ginger

Teppanyaki:

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate – this transforms freshly marinated meats, fish, seafood, vegetables and noodles into vibrant tasty dishes.

Come and watch in awe as our expert chefs entertain you, preparing your meal with flair and showmanship! Your teppanyaki dishes are cooked to order with a range of marinades including infused chilli oil and traditional Japanese teriyaki sauce.

Dim sum:

We offer a wide selection of traditional Dim sum, all hand prepared and steamed to perfection by our expert chefs.

Shiu Mai (pork dumpling) (燒賣) – ­Delicate open-top parcels with tender pork filling

Har Gau (蝦餃) Delicately steamed – canapes of diced shrimp in translucent pastry

Cha Shui Bao (Pork Bun) (叉燒包) – Succulent Cantonese barbecued pork filling wrapped in a fluffy white bun

Our tasty dim sum selection is perfectly complemented by a range of dressings including infused chilli oil, Japanese soya sauce and vinegar. Try them all and discover your favourite!

Sushi:

Sushi is a Japanese dish consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients, and the wain which it is presented, vary widely. Delicate pods of sushi rice are draped with thin slices of fresh fish, seafood and other tasty toppings. Maki Sushi  is made with thinly sliced fresh fish or vegetables surrounded by a layer of sushi rice, then wrapped up with crispy nori seaweed.

Salads and fresh fruit:

We all know fresh is best! Our salads and fruit selection is freshly made daily.

Salads, banana, pineapple, melon, grapes, kiwi, apples, watermelon, our salads and fruit are often seasonal and variety depends on market.

Dessert ( cakes, sweets and chocolate fountain )

It’s always worth leaving room for a little sweet something. Our dessert selection is made fresh daily by our talented patisserie chefs. We have a range of classic cakes, trifles, gateaux and much more for you to try. So save some space for dessert!

A treat for our sweet-toothed customers! Visit our chocolate fountain and take your pick from cookies, marshmallows and fruit that could have been invented for dipping into warm melted chocolate.

A variety of colourful sweets is always available all the time.

 

*As we make everything fresh daily, some options may change from day to day.